Valentine’s

Valentine’s Day Menu

First Course
Sweet Heart Medley of
Baby Shrimp & Sea Scallop
simmered in a Chive Champagne Cream
served with a Flaky Puff Pastry Heart $15.50
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Salad Course
Blue Cheese & Walnut Salad
tossed with Romaine Hearts & Frisee Rose Petals
served in a Crisp Parmesan Cheese Nest $10.50
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Entree Choices of:

Oven Roasted Filet Mignon
Diamond of Scalloped Potatoes
Pencil Asparagus & Caramelized Shallots
Portobello Mushroom Pinot Noir Sauce
$31.50
Or
Trio of  Salmon, Crab Cake & Jumbo Shrimp
White and Black Rice Pilaf
Green Bean Sauté ,Yellow Corn & Red Bell Pepper Relish
finished with a Chardonnay Infused Dill Sauce
$32.00
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After Dinner Delights
Chocolate Dipped Strawberries $10.50

Four Course Menu…$59.50 per person

View Our Regular All Day Menu

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