Valentine’s Menu
Wednesday, February 14

5:00PM to 8:00PM

First Course
Sweet Heart Medley of
Baby Shrimp & Sea Scallop
simmered in a Chive Champagne Cream
served with a Flaky Puff Pastry Heart $15.50
Salad Course
Blue Cheese & Walnut Salad
tossed with Romaine Hearts & Frisee Rose Petals
served in a Crisp Parmesan Cheese Nest $10.50
Entree Choices of:

Oven Roasted Filet Mignon
Diamond of Scalloped Potatoes
Pencil Asparagus & Caramelized Shallots
Portobello Mushroom Pinot Noir Sauce
Trio of  Salmon, Crab Cake & Jumbo Shrimp
White and Black Rice Pilaf
Green Bean Sauté ,Yellow Corn & Red Bell Pepper Relish
finished with a Chardonnay Infused Dill Sauce
After Dinner Delights
Chocolate Dipped Strawberries $10.50

Four Course Menu…$59.50 per person

View Our Regular All Day Menu

Call Us

(703) 768-0064

Call Roseina's