Valentine’s Menu
Thursday, February 14

5:00PM to 8:00PM

First Course
Sweet Heart Medley of
Baby Shrimp & Sea Scallop
simmered in a Chive Champagne Cream
served with a Flaky Puff Pastry Heart $15.95
Salad Course
Blue Cheese & Walnut Salad
tossed with Romaine Hearts & Frisee Rose Petals
served in a Crisp Parmesan Cheese Nest $11.25
Entree Choices of:

Oven Roasted Filet Mignon
Diamond of Scalloped Potatoes
Pencil Asparagus & Caramelized Shallots
Portobello Mushroom Pinot Noir Sauce
Trio of  Salmon, Crab Cake & Jumbo Shrimp
White and Black Rice Pilaf
Green Bean Sauté ,Yellow Corn & Red Bell Pepper Relish
with a Lemon Dill Cream Sauce
After Dinner Delights
Chocolate Dipped Strawberries $11.25

Four Course Menu…$65.00 per person

View Our Regular All Day Menu

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(703) 768-0064

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