Catering
Reception Displays | Appetizers | Entrees | Soups | Salads | Seasonal Selections | Sides | BBQ | Quiches | Dips & Salsas | Dessert
Reception Displays
Jerk Chicken Platter $150.08
Twenty jerk marinated chicken breasts, grilled, sliced and displayed. Served room temperature with Roseina’s white sauce
Half Platter $78.00
Rollup Platter $156.00
Twelve large heat pressed flour tortillas filled with a choice from the following selections: jerk chicken, smoked turkey, Cajun chicken, roast beef, chutney chicken salad, tuna salad, ham & cheddar, or the vegetarian pleaser
Half Platter $78.00
Grilled Salmon Display $160
Fresh farm-raised Atlantic Salmon fillet, grilled. Served with a mild roasted red pepper sauce
Garnish with Jumbo Lump Crab Meat add $93.60
Roseina’s Crudite Platter $83.20
Vegetable display to include freshly cut and marinated seasonal vegetables. Served with our House Sauce
Grilled Vegetable Display $182.00
Asparagus, squash, zucchini, red onion, bell peppers, portabello mushroom, tomatoes and scallions, marinated in a light balsamic dressing
Asian Satay Platter $213.20
Served with a Thai Peanut sauce. 3 dozen assorted marinated bamboo skewered satay’s of jumbo shrimp, chicken breast & beef tenderloin
Grilled Shrimp Platter $140.40
3 dozen lime & herb grilled jumbo shrimp, displayed beautifully. Served room temperature with a cocktail sauce
Add a Dozen Shrimp $46.80
Baked Brie in Flaky Pastry $88.40
Garnished with grapes
Parmesan baguette crisp $36.40
Assortment of crackers $26.00
Sliced Fruit Display $153.92
A beautiful display of sliced pineapple, melons, grapes and strawberries
Oven Roasted Beef Tenderloin $309.92
A whole herb and garlic roasted beef tenderloin, sliced and displayed. Served room temperature
Parker House Rolls, dozen $14.98
Horseradish Cream, pint $11.44
Grain Mustard, pint $11.44
Mayonnaise, pint $10.40
Appetizers
(Sold by the dozen)
presented and garnished, add $10.00 per each display
Jerk Chicken Skewers $49.92
Served with white sauce
Fresh Mozzarella Bruschetta $49.92
Served with tomato and basil
Mini Crab Cakes $74.88
Maryland style, served with remoulade sauce
Smoked Salmon Rosette $62.40
Served on pumpernickel rounds, garnished with a honey mustard sauce
Beef Tenderloin Sliders $84.24
With Swiss cheese and horseradish on a ping pong roll
Baked Mushroom Caps $49.92
Filled with caramelized onions, gorgonzola and parmesean cheese
Pressed Mini Rueben Bites $56.16
Corned beef, Swiss cheese, sauerkraut and 1000 dressing
Baked Italian Sausage $49.92
Baked in flaky pastry with caraway seeds.
Mini QuesadillasVarious
Chicken & Fresh Mango$49.92
Vegetable$43.68
Fried Jerk Chicken Tenders $49.92
Boneless breast of jerk chicken breaded & fried, served with a honey mustard sauce
Entrees
(8 person minimum, price is per person)
Beef Saute Stroganoff $28.60
Beef stew cooked in a creamy sauce with onions and bottom mushrooms. Served with buttered egg noodles
Chicken Enchiladas $25.95
Chicken breast sliced and mixed with garlic, sauteed onions, Monterrey jack, then rolled in a flour tortilla, topped with spicy tomato sauce, and baked. Served with Spanish rice
New Orleans Jambalaya $27.56
Chicken and Andouille sausage cooked with red & green peppers, celery, red onions, tomatoes, Creole seasonings and rice. (very spicy) Served with our white sauce
Quesadillas Various
12 inch flour tortillas stuffed with the following fillings & served with Spanish rice
Cheddar and Jack Cheese $19.71
Chicken, Fresh Mango and Cilantro $20.75
Chorizo Sausage & Carmelized Onions $20.75
Grilled Vegetable $20.75
Ropa Vieja $27.56
Shredded beef cooked with in a broth with carrots, tomatoes, peppers, onions,
sherry and bay leaves. Served with white rice pilaf
Sauteed Chicken Breast Aux Champignon (Mushroom) $30.11
Sauteed Chicken Breast with mushroom, rice pilaf, steamed Asparagus carrots, broccoli and a cream sauce.
*(Minimum 4 persons)
Beef Bourguignon$29.64
Beef stew cooked in a red wine sauce with thyme, pearl onions and carrots, served with garlic whipped potatoes (minimum 8 persons)
Cajun Grilled Jumbo Shrimp $30.68
A half dozen Cajun grilled jumbo shrimp served on top of bowtie pasta, tossed with a vegetable medley in a lobster cream sauce (minumum 4 persons)
Grilled Fillet Red Snapper, with Tomato & Parmesan Crust $33.80
Served with rice pilaf, vegetable medley, and a red bell pepper sauce (minumum 4 persons)
Maryland Style Crab Cakes $41.08
Pan fried Maryland style crab cakes, served with a sun flower seed rice pilaf, medley of seasonal vegetables, and lobster cream sauce (minumum 4 persons)
Grilled Bacon Wrapped Filet Mignon $40.56
Grilled filet mignon served with herb roasted new potatoes, portobello mushroom, green asparagus with a red wine shallot sauce (minimum 4 persons)
Baked Fillet of Salmon with Basil and Tomato $30.11
Served with basil and tomato and a rice pilaf and vegetable medley with a creamy lobster sauce (minimum 4 persons)
Oven Roasted Breast of Chicken $30.11
Served with a rice pilaf & medley of Squash, zucchini, onion and carrots. Served with creamy bell pepper sauce (minimum 4 persons)
Sautéed Fillet of Flounder topped with Spinach $30.11
Served with a rice pilaf and vegetable medley with a creamy lobster sauce (minimum 4 persons)
Soups
(3 quart minimum, price is per quart)
Chicken & Andouille Gumbo $18.72
Shrimp and Jalapeno Bisque $17.68
Cream of Broccoli $17.68
Butternut Squash and Cinnamon $17.68
Cream of Mushroom $17.68
Roasted Tomato and Basil $17.68
Chicken, Vegetable and Noodle $17.68
New England Clam Chowder $19.71
Salads
(Serves 8-10 persons)
Caesar Salad Display $78.00
Romaine Lettuce tossed with parmesan cheese, sour dough croutons in a creamy Caesar dressing
(must be tossed last minute or served with dressing on the side)
House Salad Display $78.00
Romaine Lettuce tossed with shredded red cabbage and carrots, topped
with diced tomatoes and cucumber served with balsamic vinaigrette on the side
Spinach Salad $88.40
Fresh spinach leaves, thinly sliced red onion, mushroom and fresh orange tossed in a honey, lime and pepper dressing (must be tossed last minute, comes with dressing on the side)
Fresh Tomato & Mozzarella Display $98.80
Tomato and fresh mozzarella displayed on cut romaine leaves topped with a light drizzle of virgin olive oil and balsamic dressing, garnished with basil
Seasonal Selections
Chilled Gazpacho $20.80
Chilled Potato and Leek $20.80
Sides
(3 pound minimum, price is per pound)
Black Bean and Roasted Corn Salad $12.74 lb Bulk
$15.86 lb Displayed
A tangy combination of black beans, white shoe peg corn, red onions, bell pepper and cilantro tossed with a light champagne vinaigrette
Broccoli Salad$12.74 lb Bulk
$15.25 lb Displayed
Broccoli, red onion, cheddar cheese, raisins, and sunflower seeds tossed in a refreshing raspberry and cider dressing
Pasta Salad$13.00 lb Bulk
$15.50 lb Displayed
Tortellini tossed with bell peppers, tomatoes, red onion, and green olives
in a balsamic dressing
Potato Salad$8.84 lb Bulk
$11.50 lb Displayed
Potatoes, eggs, red bell pepper, mayonnaise and mustard
BBQ
Pulled Pork Barbeque $18.20
North Carolina Style, per pound
Chicken Barbeque $20.28
Our home style chicken BBQ ready to serve
(minimum 4 pounds)
BBQ Sauce, per pint $10.92
Cole Slaw, per pint $8.84
Quiches
(All Quiches are nine inch deep dish)
Quiche Lorraine $56.16
Ham, bacon, bell peppers, onion and Swiss cheese
Vegetarian Quiche $43.68
Seasonal vegetables in a custard with Jack cheese
Spinach, Feta and Red Onion Quiche $49.92
Dips and Salsas
(minimum 3 pounds of each, price is per pound)
Artichoke & Spinach Dip $17.16
Spinach con Queso $15.55
Tomato and Corn Salsa $17.16
Roseina’s White Sauce
Cup $5.20
Pint $10.40
Quart $20.80
Dessert
Home Baked Pies
Apple $27.56
Pecan $27.56
Cherry $28.60
Sweets
Brownie and Strawberry Display (10-12 persons) $83.20
Mini Cannoli Display (10-12 persons) $101.92