Reception Displays

Jerk Chicken Platter $150.08

Twenty jerk marinated chicken breasts, grilled, sliced and displayed. Served room temperature with Roseina’s white sauce

Half Platter $78.00

Rollup Platter $156.00

Twelve large heat pressed flour tortillas filled with a choice from the following selections: jerk chicken, smoked turkey, Cajun chicken, roast beef, chutney chicken salad, tuna salad, ham & cheddar, or the vegetarian pleaser

Half Platter $78.00

Grilled Salmon Display $160

Fresh farm-raised Atlantic Salmon fillet, grilled. Served with a mild roasted red pepper sauce

Garnish with Jumbo Lump Crab Meat add $93.60

Roseina’s Crudite Platter $83.20

Vegetable display to include freshly cut and marinated seasonal vegetables. Served with our House Sauce

Grilled Vegetable Display $182.00

Asparagus, squash, zucchini, red onion, bell peppers, portabello mushroom, tomatoes and scallions, marinated in a light balsamic dressing

Asian Satay Platter $213.20

Served with a Thai Peanut sauce. 3 dozen assorted marinated bamboo skewered satay’s of jumbo shrimp, chicken breast & beef tenderloin

Grilled Shrimp Platter $140.40

3 dozen lime & herb grilled jumbo shrimp, displayed beautifully. Served room temperature with a cocktail sauce

Add a Dozen Shrimp $46.80

Baked Brie in Flaky Pastry $88.40

Garnished with grapes

Parmesan baguette crisp $36.40
Assortment of crackers $26.00

Sliced Fruit Display $153.92

A beautiful display of sliced pineapple, melons, grapes and strawberries

Oven Roasted Beef Tenderloin $309.92

A whole herb and garlic roasted beef tenderloin, sliced and displayed. Served room temperature

Parker House Rolls, dozen  $14.98
Horseradish Cream, pint $11.44
Grain Mustard, pint $11.44
Mayonnaise, pint $10.40

Appetizers

(Sold by the dozen)

presented and garnished, add $10.00 per each display

Jerk Chicken Skewers $49.92

Served with white sauce

Fresh Mozzarella Bruschetta $49.92

Served with tomato and basil

Mini Crab Cakes $74.88

Maryland style, served with remoulade sauce

Smoked Salmon Rosette $62.40

Served on pumpernickel rounds, garnished with a honey mustard sauce

Beef Tenderloin Sliders $84.24

With Swiss cheese and horseradish on a ping pong roll

Baked Mushroom Caps $49.92

Filled with caramelized onions, gorgonzola and parmesean cheese

Pressed Mini Rueben Bites $56.16

Corned beef, Swiss cheese, sauerkraut and 1000 dressing

Baked Italian Sausage $49.92

Baked in flaky pastry with caraway seeds.

Mini QuesadillasVarious

Chicken & Fresh Mango$49.92
Vegetable$43.68

Fried Jerk Chicken Tenders  $49.92

Boneless breast of jerk chicken breaded & fried, served with a honey mustard sauce

 
 

Entrees

(8 person minimum, price is per person)
Beef Saute Stroganoff $28.60

Beef stew cooked in a creamy sauce with onions and bottom mushrooms. Served with buttered egg noodles

Chicken Enchiladas $25.95

Chicken breast sliced and mixed with garlic, sauteed onions, Monterrey jack, then rolled in a flour tortilla, topped with spicy tomato sauce, and baked. Served with Spanish rice

New Orleans Jambalaya $27.56

Chicken and Andouille sausage cooked with red & green peppers, celery, red onions, tomatoes, Creole seasonings and rice. (very spicy) Served with our white sauce

Quesadillas Various

12 inch flour tortillas stuffed with the following fillings & served with Spanish rice

Cheddar and Jack Cheese $19.71
Chicken, Fresh Mango and Cilantro $20.75
Chorizo Sausage & Carmelized Onions $20.75
Grilled Vegetable $20.75

Ropa Vieja $27.56

Shredded beef cooked with in a broth with carrots, tomatoes, peppers, onions,
sherry and bay leaves. Served with white rice pilaf

Sauteed Chicken Breast Aux Champignon (Mushroom) $30.11

Sauteed Chicken Breast with mushroom, rice pilaf, steamed Asparagus carrots, broccoli and a cream sauce.
*(Minimum 4 persons)

Beef Bourguignon$29.64

Beef stew cooked in a red wine sauce with thyme, pearl onions and carrots, served with garlic whipped potatoes (minimum 8 persons)

Cajun Grilled Jumbo Shrimp $30.68

A half dozen Cajun grilled jumbo shrimp served on top of bowtie pasta, tossed with a vegetable medley in a lobster cream sauce (minumum 4 persons)

Grilled Fillet Red Snapper, with Tomato & Parmesan Crust $33.80

Served with rice pilaf, vegetable medley, and a red bell pepper sauce (minumum 4 persons)

Maryland Style Crab Cakes $41.08

Pan fried Maryland style crab cakes, served with a sun flower seed rice pilaf, medley of seasonal vegetables, and lobster cream sauce (minumum 4 persons)

Grilled Bacon Wrapped Filet Mignon $40.56

Grilled filet mignon served with herb roasted new potatoes, portobello mushroom, green asparagus with a red wine shallot sauce (minimum 4 persons)

Baked Fillet of Salmon with Basil and Tomato $30.11

Served with basil and tomato and a rice pilaf and vegetable medley with a creamy lobster sauce (minimum 4 persons)

Oven Roasted Breast of Chicken $30.11

Served with a rice pilaf & medley of Squash, zucchini, onion and carrots. Served with creamy bell pepper sauce (minimum 4 persons)

Sautéed Fillet of Flounder topped with Spinach $30.11

Served with a rice pilaf and vegetable medley with a creamy lobster sauce (minimum 4 persons)

 
 

Soups

(3 quart minimum, price is per quart)
Chicken & Andouille Gumbo $18.72

 

Shrimp and Jalapeno Bisque $17.68

 

Cream of Broccoli $17.68

 

Butternut Squash and Cinnamon $17.68
Cream of Mushroom $17.68

 

Roasted Tomato and Basil $17.68

 

Chicken, Vegetable and Noodle $17.68

 

New England Clam Chowder $19.71

Salads

(Serves 8-10 persons)
Caesar Salad Display $78.00

Romaine Lettuce tossed with parmesan cheese, sour dough croutons in a creamy Caesar dressing
(must be tossed last minute or served with dressing on the side)

House Salad Display $78.00

Romaine Lettuce tossed with shredded red cabbage and carrots, topped
with diced tomatoes and cucumber served with balsamic vinaigrette on the side

 

Spinach Salad $88.40

Fresh spinach leaves, thinly sliced red onion, mushroom and fresh orange tossed in a honey, lime and pepper dressing (must be tossed last minute, comes with dressing on the side)

Fresh Tomato & Mozzarella Display $98.80

Tomato and fresh mozzarella displayed on cut romaine leaves topped with a light drizzle of virgin olive oil and balsamic dressing, garnished with basil

 
 

Seasonal Selections

Chilled Gazpacho $20.80

 

Chilled Potato and Leek $20.80

Sides

(3 pound minimum, price is per pound)
Black Bean and Roasted Corn Salad $12.74 lb Bulk
$15.86 lb Displayed

A tangy combination of black beans, white shoe peg corn, red onions, bell pepper and cilantro tossed with a light champagne vinaigrette

Broccoli Salad$12.74 lb Bulk
$15.25 lb Displayed

Broccoli, red onion, cheddar cheese, raisins, and sunflower seeds tossed in a refreshing raspberry and cider dressing

Pasta Salad$13.00 lb Bulk
$15.50 lb Displayed

Tortellini tossed with bell peppers, tomatoes, red onion, and green olives
in a balsamic dressing

Potato Salad$8.84 lb Bulk
$11.50 lb Displayed

Potatoes, eggs, red bell pepper, mayonnaise and mustard

BBQ

Pulled Pork Barbeque $18.20

North Carolina Style, per pound

Chicken Barbeque $20.28

Our home style chicken BBQ ready to serve
(minimum 4 pounds)

BBQ Sauce, per pint $10.92

 

Cole Slaw, per pint $8.84

Quiches

(All Quiches are nine inch deep dish)
Quiche Lorraine $56.16

Ham, bacon, bell peppers, onion and Swiss cheese

Vegetarian Quiche $43.68

Seasonal vegetables in a custard with Jack cheese

Spinach, Feta and Red Onion Quiche $49.92

 

Dips and Salsas

(minimum 3 pounds of each, price is per pound)
Artichoke & Spinach Dip $17.16

 

Spinach con Queso $15.55

 

Tomato and Corn Salsa $17.16

 

Roseina’s White Sauce

Cup     $5.20

Pint $10.40

Quart $20.80

Dessert

Home Baked Pies

Apple $27.56

Pecan  $27.56

Cherry  $28.60

Sweets

Brownie and Strawberry Display (10-12 persons) $83.20
Mini Cannoli Display (10-12 persons) $101.92

Call Us

(703) 768-0064

Place Your Order