Reception Displays

Jerk Chicken Platter $110.00

Twenty jerk marinated chicken breasts, grilled, sliced and displayed. Served room temperature with Roseina’s white sauce

Half Platter $58.00

Glazed Spiral Cut Ham Display $210.00

Fresh out of our ovens, glazed, de-boned and beautifully displayed (appx. 14 lbs.)

Parker House Rolls, dozen $9.50
Horseradish Cream, pint $8.75
Grain Mustard, pint $8.75
Mayonnaise, pint $6.00

Rollup Platter $116.00

Twelve large heat pressed flour tortillas filled with a choice of 4 from the following selections: jerk chicken, smoked turkey, Cajun chicken, roast beef, chutney chicken salad, tuna salad, ham & cheddar, or the vegetarian pleaser

Half Platter $58.00

Grilled Salmon Display $125.00

Fresh farm-raised Atlantic Salmon fillet, grilled. Served with a mild roasted red pepper sauce

Garnish with Jumbo Lump Crab Meat add $60.00

Oven Roasted Sliced Turkey Breast $85.00

With orange and cranberry relish

Roseina’s Crudite Platter $72.00

Vegetable display to include freshly cut and marinated seasonal vegetables. Served with our House Sauce

Half Platter $60.00

Grilled Vegetable Display $145.00

Asparagus, squash, zucchini, red onion, bell peppers, portabello mushroom, tomatoes and scallions, marinated in a light balsamic dressing

Asian Satay Platter $145.00

Served with a Thai Peanut sauce. 3 dozen assorted marinated bamboo skewered satay’s of jumbo shrimp, chicken breast & beef tenderloin

Grilled Shrimp Platter $112.00

3 dozen lime & herb grilled jumbo shrimp, displayed beautifully. Served room temperature with a cocktail sauce

Add a Dozen Shrimp $36.00

Smoked Salmon Display $195.00

(appx. 2.5 lbs)

Served with red onion, capers, lemon and cocktail pumpernickel bread

Baked Brie in Flaky Pastry $75.00

Garnished with grapes

Parmesan baguette crisp $28.00
Assortment of crackers $20.00

Sliced Fruit Display $135.00

A beautiful display of sliced pineapple, melons, grapes and strawberries

Oven Roasted Beef Tenderloin $275.00

A whole herb and garlic roasted beef tenderloin, sliced and displayed. Served room temperature

Parker House Rolls, dozen $9.50
Horseradish Cream, pint $8.75
Grain Mustard, pint $8.75
Mayonnaise, pint $6.00

Appetizers

(Sold by the dozen)
Baked Spanakopita Triangles $39.00

Served with a yogurt-cucumber dipping sauce

Asian BBQ Loin Beef $42.00

Served on a melba toast round

Jerk Chicken Skewers $39.00

Served with white sauce

Fresh Mozzarella Bruschetta $42.00

Served with tomato and basil

Mini Crab Cakes $57.00

Maryland style, served with remoulade sauce

Smoked Salmon Rosette $48.00

Served on pumpernickel rounds, garnished with a honey mustard sauce

Beef Tenderloin Sliders $60.00

With Swiss cheese and horseradish on a ping pong roll

Baked Mushroom Caps $39.00

Filled with caramelized onions, gorgonzola and parmesean cheese

Pressed Mini Rueben Bites $42.00

Corned beef, Swiss cheese, sauerkraut and 1000 dressing

Jumbo Shrimp Cocktail $39.00

Served with cocktail sauce

Mini Gourmet Cheese Pizza $30.00

Baked Italian Sausage $36.00

Baked in flaky pastry with caraway seeds.

Mini QuesadillasVarious

Chicken & Fresh Mango$42.00
Vegetable$36.00

Fried Jerk Chicken Tenders  $36.00

Boneless breast of jerk chicken breaded & fried, served with a honey mustard sauce

Entrees

(8 person minimum, price is per person)
Beef Saute Stroganoff $20.50

Beef stew cooked in a creamy sauce with onions and bottom mushrooms. Served with buttered egg noodles

Chicken Enchiladas $19.00

Chicken breast sliced and mixed with garlic, sauteed onions, Monterrey jack, then rolled in a flour tortilla, topped with spicy tomato sauce, and baked. Served with Spanish rice

New Orleans Jambalaya $22.50

Chicken and Andouille sausage cooked with red & green peppers, celery, red onions, tomatoes, Creole seasonings and rice. (very spicy) Served with our white sauce

Quesadillas Various

12 inch flour tortillas stuffed with the following fillings & served with Spanish rice

Cheddar and Jack Cheese $15.50
Chicken, Fresh Mango and Cilantro $18.50
Chorizo Sausage & Carmelized Onions $18.50
Grilled Vegetable $18.50

Ropa Vieja $22.50

Shredded beef cooked with in a broth with carrots, tomatoes, peppers, onions,
sherry and bay leaves. Served with white rice pilaf

Sauteed Chicken Breast Aux Champignon (Mushroom) $24.00

Sauteed Chicken Breast with mushroom, rice pilaf, steamed Asparagus carrots, broccoli and a cream sauce.
*(Minimum 4 persons)

Beef Bourguignon$24.50

Beef stew cooked in a red wine sauce with thyme, pearl onions and carrots, served with garlic whipped potatoes (minimum 8 persons)

Cajun Grilled Jumbo Shrimp $26.50

A half dozen Cajun grilled jumbo shrimp served on top of bowtie pasta, tossed with a vegetable medley in a lobster cream sauce (minumum 4 persons)

Grilled Fillet Red Snapper, with Tomato & Parmesan Crust $26.50

Served with rice pilaf, vegetable medley, and a red bell pepper sauce (minumum 4 persons)

Maryland Style Crab Cakes $31.50

Pan fried Maryland style crab cakes, served with a sun flower seed rice pilaf, medley of seasonal vegetables, and lobster cream sauce (minumum 4 persons)

Grilled Bacon Wrapped Filet Mignon $29.00

Grilled filet mignon served with herb roasted new potatoes, shitake mushroom, green asparagus with a red wine shallot sauce (minimum 4 persons)

Baked Fillet of Salmon with Basil and Tomato $24.00

Served with basil and tomato and a rice pilaf and vegetable medley with a creamy lobster sauce (minimum 4 persons)

Oven Roasted Breast of Chicken $22.50

Served with a rice pilaf & medley of Squash, zucchini, onion and carrots. Served with creamy bell pepper sauce (minimum 4 persons)

Sautéed Fillet of Flounder topped with Spinach $23.00

Served with a rice pilaf and vegetable medley with a creamy lobster sauce (minimum 4 persons)

Soups

(3 quart minimum, price is per quart)
Chicken & Andouille Gumbo $14.00

 

Shrimp and Jalapeno Bisque $13.00

 

Cream of Broccoli $13.00

 

Butternut Squash and Cinnamon $12.00
Cream of Mushroom $12.00

 

Roasted Tomato and Basil $13.00

 

Chicken, Vegetable and Noodle $13.00

 

New England Clam Chowder $15.00

Salads

(8 person minimum, price is per person)
Caesar Salad Display $7.25

Romaine leaves tossed with parmesan cheese, sour dough croutons in a creamy Caesar dressing (must be tossed last minute or served with dressing on the side)

House Salad Display $7.00

Romaine leaves tossed with shredded red cabbage and carrots, topped with diced tomatoes and cucumber served with balsamic vinaigrette on the side

 

Spinach Salad $8.25

Fresh spinach leaves, thinly sliced red onion, mushroom and fresh orange tossed in a honey, lime and pepper dressing (must be tossed last minute, comes with dressing on the side)

Fresh Tomato & Mozzarella Display $7.95

Tomato and fresh mozzarella displayed on cut romaine leaves topped with a light drizzle of virgin olive oil and balsamic dressing, garnished with basil

Seasonal Selections

Chilled Gazpacho $15.00

 

Chilled Potato and Leek $15.00

Sides

(3 pound minimum, price is per pound)
Black Bean and Roasted Corn Salad $9.50 lb Bulk
$12.50 lb Displayed

A tangy combination of black beans, white shoe peg corn, red onions, bell pepper and cilantro tossed with a light champagne vinaigrette

Broccoli Salad$9.50 lb Bulk
$12.50 lb Displayed

Broccoli, red onion, cheddar cheese, raisins, and sunflower seeds tossed in a refreshing raspberry and cider dressing

Pasta Salad$10.50 lb Bulk
$13.50 lb Displayed

Tortellini tossed with bell peppers, tomatoes, red onion, and green olives
in a balsamic dressing

Asian Noodle Salad$10.50 lb Bulk
$13.50 lb Displayed

Noodles tossed with fine cut vegetables, fresh basil in a mildly spiced chili, soy and peanut dressing

Potato Salad$6.00 lb Bulk
$8.50 lb Displayed

Potatoes, eggs, red bell pepper, mayonnaise and mustard

BBQ

Pulled Pork Barbeque $13.00

North Carolina Style, per pound

Chicken Barbeque $14.50

Our home style chicken BBQ ready to serve
(minimum 4 pounds)

BBQ Sauce, per pint $8.50

Cole Slaw, per pint $6.00

Quiches

(All Quiches are nine inch deep dish)
Quiche Lorraine $46.00

Ham, bacon, bell peppers, onion and Swiss cheese

Vegetarian Quiche $37.00

Seasonal vegetables in a custard with Jack cheese

Spinach, Feta and Red Onion Quiche $42.00

 

Dips and Salsas

(minimum 3 pounds of each, price is per pound)
Artichoke & Spinach Dip $13.50

 

Spinach con Queso $11.75

 

Tomato and Corn Salsa $12.00

 

Roseina’s White Sauce

Cup $4.25
Pint $8.50
Quart $17.00

Dessert

Home Baked Pies

Apple $22.00
Cherry $24.00
Pecan $22.00

Sweets

Brownie and Strawberry Display (10-12 persons) $65.00
Mini Cannoli Display (10-12 persons) $85.00

Call Us

(703) 768-0064

Place Your Order