Saturday August 19, 2017 Soups of the Day Chilled Potato and Leek Soup $5.95
Chilled Gazpacho $5.95
Cream of Mushroom Soup $4.75
Butternut Squash and Cinnamon Soup $4.75
Shrimp and Jalapeño Bisque $4.75
Chicken and Andouille Sausage Gumbo $5.00
Fresh Mozzarella and Tomato Salad with a balsamic vinaigrette $7.95
Lunch Specials 11 a.m. – 3 p.m.
Baked Chicken and Cheddar Cheese Enchiladas with Tomato Sauce $9.95
Warm Pastrami and Swiss Cheese Sandwich on rye bread, lettuce and tomato $9.40 California Smoked Turkey and Avocado Sandwich toasted Italian sour dough, bacon, tomato
lettuce & basil mayonnaise $9.40
Ham and Pepper Jack Cheese Sandwich
on Italian sour dough, light mayonnaise with lettuce and tomato $9.25
Chicken and Fresh Mango Salad Wrap cheddar cheese, lettuce and tomato $9.25
Dinner Specials, starting at 4:30 pm
Sautéed Chicken Breast Aux Champignon (with mushrooms) rice pilaf, broccoli and asparagus with a cream sauce $20.95
Grilled Bacon Wrapped Filet Mignon Balsamic steak fries, asparagus, broccoli and carrots
with a Portobello mushroom sauce $26.95
Fillet of Salmon with Basil and Tomato
or
Sautéed Jumbo Shrimp or Grilled Fillet of Red Snapper rice pilaf, steamed broccoli, carrots and asparagus
lobster cream sauce $22.25
Blue Cheese and Walnut Salad romaine leaves tossed with crumbled blue cheese,
caramelized walnuts in a light vinaigrette $8.15 Topped with your choice of: Jerk chicken breast $14.45
Flank steak $14.45
Sautéed jumbo shrimp $17.50
