Saturday October 12, 2019

Soups of the Day

Vegetable and Red Bean Minestrone $4.95
Cream of Mushroom Soup $4.95
Butternut Squash and Cinnamon Soup $4.95
Shrimp and Jalapeño Bisque $4.95
Chicken and Andouille Sausage Gumbo $5.50

Fresh Mozzarella and Tomato Salad
with a balsamic vinaigrette $ 9.65

Lunch Specials 11 a.m. – 3 p.m.

“French Dip” Roast Beef and Swiss Cheese on a Sub Roll
served with a warm onion soup broth  $10.45

California Smoked Turkey, Bacon and Avocado Sandwich
toasted Italian sourdough, tomato, lettuce and a basil mayonnaise $9.95 

Smoked Turkey, Brie and Green Apple Sandwich
Sourdough bread, light mayonnaise, lettuce and tomato $9.75 

Tuna Salad and American Cheese Melt
baked on a Kaiser roll with lettuce and tomato $9.75 

Ham and Pepper Jack Cheese Sandwich
sourdough bread, light mayonnaise, lettuce and tomato $9.75

Dinner Specials, starting at 4:30 pm

Grilled Lemon Infused Chicken Breast
rice pilaf, broccoli, carrots and asparagus with a lemon cream sauce $22.95 

Chef Uffe’s Neapolitan Meat Lasagna
served with a tossed Caesar salad $22.95 

Grilled Bacon Wrapped Filet Mignon
baked potato and sour cream, broccoli, carrots and asparagus
with a portobello mushroom sauce $27.95 

Fillet of Salmon with Basil and Tomato
or
Sautéed Jumbo Shrimp
rice pilaf, steamed broccoli, carrots and asparagus
with a lobster cream sauce $24.25

Blue Cheese and Walnut Salad
romaine leaves tossed with crumbled blue cheese,
caramelized walnuts in a light vinaigrette $9.45
Topped with your choice of:
Jerk chicken breast $17.25
Flank steak $17.25
Sautéed jumbo shrimp $19.95

View Our Regular All Day Menu