Saturday April 4, 2020

Soups of the Day

Roasted Tomato and Basil Soup $4.95
Cream of Mushroom Soup $4.95
Butternut Squash and Cinnamon Soup $4.95
Shrimp and Jalapeño Bisque $4.95
Chicken and Andouille Sausage Gumbo $5.50

Fresh Mozzarella and Tomato Salad
with a balsamic vinaigrette $ 9.65

Dinner Specials, starting at 3:pm-7:pm 

Baked Chicken Breast Parmesan
linguine, broccoli, carrots and asparagus
with a tomato sauce $22.95 

Grilled Bacon Wrapped Filet Mignon
baked potato with sour cream, steamed broccoli, carrots and asparagus
with a portobello mushroom sauce $27.95

Maryland Style Crab Cakes $27.95
or
Baked Fillet of Salmon with basil and tomato $24.25
or
Sautéed Jumbo Shrimp $24.25
rice pilaf, steamed broccoli, carrots and asparagus
with a lobster cream sauce

Blue Cheese and Walnut Salad
romaine leaves tossed with crumbled blue cheese,
caramelized walnuts in a light vinaigrette $9.45
Topped with your choice of:
Jerk chicken breast $17.25
Flank steak $17.25
Sautéed jumbo shrimp $19.95