Saturday February 22, 2020

Soups of the Day

New England Clam chowder $5.50
Cream of Mushroom Soup $4.95
Butternut Squash and Cinnamon Soup $4.95
Shrimp and Jalapeño Bisque $4.95
Chicken and Andouille Sausage Gumbo $5.50

Fresh Mozzarella and Tomato Salad
with a balsamic vinaigrette $ 9.65          

Dinner Specials, starting at 4:30 pm 

Sautéed Chicken Breast Aux Champignons
Rice pilaf, steamed broccoli, carrots and asparagus with a cream sauce $22.95

Grilled Bacon Wrapped Filet Mignon
baked potato and sour cream, steamed broccoli, carrots and asparagus
with a portobello mushroom sauce $27.95

Baked Fillet of Salmon with Basil and Tomato $24.25
or
Sautéed Jumbo Shrimp 24.25
rice pilaf, steamed broccoli, carrots and asparagus
with a lobster cream sauce

Blue Cheese and Walnut Salad
romaine leaves tossed with crumbled blue cheese,
caramelized walnuts in a light vinaigrette $9.45
Topped with your choice of:
Jerk chicken breast $17.25
Flank steak $17.25
Sautéed jumbo shrimp $19.95