Daily Specials
Saturday May 18, 2019
Soups of the Day
Chilled Vegetarian Gazpacho $6.25
Chilled Potato and Leek Soup $6.25
Cream of Mushroom Soup $4.95
Butternut Squash and Cinnamon Soup $4.95
Shrimp and Jalapeño Bisque $4.95
Chicken and Andouille Sausage Gumbo $5.50
Fresh Mozzarella, Basil and Tomato Salad,
with a balsamic vinaigrette $ 9.25
Lunch Specials 11 a.m. – 3 p.m.
Beef Stew with Pearl Onions, Mushroom and Carrots
Served with mashed potatoes $10.75
Salmon Salad Sandwich
on a Sesame roll, lettuce and tomato $9.95
Roast Beef and Swiss Cheese Sandwich
multigrain bread, horseradish cream, lettuce and tomato $9.95
California Smoked Turkey and Avocado Sandwich
toasted Italian sourdough, bacon, basil mayonnaise, lettuce and tomato $9.95
Turkey, Brie and Green Apple Sandwich
Italian sourdough bread, light mayonnaise, lettuce and tomato $9.75
Dinner Specials, starting at 4:30 pm
Chef Uffe’s Neapolitan Meat Lasagna
served with a tossed Ceasar Salad $22.95
Grilled Bacon Wrapped Filet Mignon
Balsamic Steak Fries, broccoli, carrots and asparagus
with a portobello mushroom sauce $27.95
Baked Fillet of Salmon with Basil and Tomato
or
Sautéed Jumbo Shrimp
rice pilaf, steamed broccoli, carrots and asparagus
lobster cream sauce $24.25
Blue Cheese and Walnut Salad
romaine leaves tossed with crumbled blue cheese,
caramelized walnuts in a light vinaigrette $9.45
Topped with your choice of:
Jerk chicken breast $17.25
Flank steak $17.25
Sautéed jumbo shrimp $19.95