Saturday July 20, 2019

Soups of the Day

Chilled Vegetarian Gazpacho $6.25
Chilled Potato and Leek Soup $6.25

Cream of Mushroom Soup $4.95
Butternut Squash and Cinnamon Soup $4.95
Shrimp and Jalapeño Bisque $4.95
Chicken and Andouille Sausage Gumbo $5.50

Fresh Mozzarella, Basil and Tomato Salad
with a balsamic vinaigrette $ 9.25

Lunch Specials 11 a.m. – 3 p.m.

Grilled Reuben Sandwich
corned beef and Swiss cheese on rye bread
with sauerkraut and 1000 island dressing $9.95

California Smoked Turkey and Avocado Sandwich
toasted Italian sourdough, bacon, basil mayonnaise,
lettuce and tomato $9.95

Turkey, Brie and Green Apple Sandwich
sourdough bread, light mayonnaise, lettuce and tomato $9.75

Ham and Pepper Jack Cheese Sandwich
sourdough bread, light mayonnaise, lettuce and tomato $9.75

Chicken Salad on a Croissant
with alfalfa sprouts and tomato $9.75

Dinner Specials, starting at 4:30 pm

Baked Chicken Breast Parmesan
linguine, broccoli and asparagus with a tomato sauce $22.95

“Ropa Vieja” Cuban Style Shredded Beef Stew
cooked in a sweet tomato and vegetable broth
served over white rice $23.25

Baked Fillet of Salmon with Basil and Tomato
or
Sautéed Jumbo Shrimp
rice pilaf, Steamed vegetable medley
with a lobster cream sauce $24.25

Blue Cheese and Walnut Salad
romaine leaves tossed with crumbled blue cheese,
caramelized walnuts in a light vinaigrette $9.45
Topped with your choice of:
Jerk chicken breast $17.25
Flank steak $17.25
Sautéed jumbo shrimp $19.95

View Our Regular All Day Menu