Daily Specials

Saturday May 18, 2019

Soups of the Day

Chilled Vegetarian Gazpacho $6.25
Chilled Potato and Leek Soup $6.25

Cream of Mushroom Soup $4.95
Butternut Squash and Cinnamon Soup $4.95
Shrimp and Jalapeño Bisque $4.95
Chicken and Andouille Sausage Gumbo $5.50

Fresh Mozzarella, Basil and Tomato Salad,
with a balsamic vinaigrette $ 9.25

Lunch Specials 11 a.m. – 3 p.m.

Beef Stew with Pearl Onions, Mushroom and Carrots
Served with mashed potatoes $10.75

Salmon Salad Sandwich
on a Sesame roll, lettuce and tomato $9.95

Roast Beef and Swiss Cheese Sandwich
multigrain bread, horseradish cream, lettuce and tomato $9.95

California Smoked Turkey and Avocado Sandwich
toasted Italian sourdough, bacon, basil mayonnaise, lettuce and tomato $9.95

Turkey, Brie and Green Apple Sandwich
Italian sourdough bread, light mayonnaise, lettuce and tomato $9.75

Dinner Specials, starting at 4:30 pm

Chef Uffe’s Neapolitan Meat Lasagna
served with a tossed Ceasar Salad  $22.95

Grilled Bacon Wrapped Filet Mignon
Balsamic Steak Fries, broccoli, carrots and asparagus
with a portobello mushroom sauce $27.95

Baked Fillet of Salmon with Basil and Tomato
Sautéed Jumbo Shrimp
rice pilaf, steamed broccoli, carrots and asparagus
lobster cream sauce $24.25

Blue Cheese and Walnut Salad
romaine leaves tossed with crumbled blue cheese,
caramelized walnuts in a light vinaigrette $9.45
Topped with your choice of:
Jerk chicken breast $17.25
Flank steak $17.25
Sautéed jumbo shrimp $19.95

View Our Regular All Day Menu

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