Valentine’s Menu
Tuesday, February 14th, 2023

12:00PM to 8:00PM

First Course
Sweet Heart Medley of
Baby Shrimp & Sea Scallop
simmered in a Chive Champagne Cream
served with a Flaky Puff Pastry Heart $17.95
Salad Course
Blue Cheese & Walnut Salad
tossed with Romaine Hearts & Frisee Rose Petals
served in a Crisp Parmesan Cheese Nest $12.50
Entree Choices of:

Oven Roasted Filet Mignon
Diamond of Scalloped Potatoes
 Pencil Asparagus & Caramelized Shallots
Portobello Mushroom Pinot Noir Sauce
Trio of  Salmon, Crab Cake & Jumbo Shrimp
White and Black Rice Pilaf
Green Bean Sauté ,Yellow Corn & Red Bell Pepper Relish
finished with a Lemon Dill Cream Sauce
After Dinner Delights
Chocolate Dipped Strawberries $12.00

Four Course Menu…$79.50 per person