Valentine’s Menu • February 14, 2024

First Course
Sweet Heart Medley of
Baby Shrimp & Sea Scallop
simmered in a Chive Champagne Cream
served with a Flaky Puff Pastry Heart $18.95

Salad Course
Blue Cheese & Walnut Salad
tossed with Romaine Hearts & Frisee Rose Petals
served in a Crisp Parmesan Cheese Nest $13.95

Entree Choices of:
Oven Roasted Filet Mignon
Diamond of Scalloped Potatoes
Pencil Asparagus & Caramelized Shallots
Portobello Mushroom Pinot Noir Sauce $41.95


Trio of Salmon, Crab Cake & Jumbo Shrimp
White and Black Rice Pilaf
Green Bean Sauté ,Yellow Corn & Red Bell Pepper Relish
finished with a Lemon Dill Cream Sauce $41.95

After Dinner Delights

Chocolate Dipped Strawberries $12.99

Four Course Menu…$83.99 per person