- Chef Uffe was educated in his native Denmark and it was there that he trained to be an Executive Chef. While completing his studies, he worked at two of Copenhagen’s finest restaurants, Restaurants Els and Restaurant Scott.
In 1986, Uffe was offered an opportunity to work for The Ritz Carlton in Boston, MA. It was there he held his first Executive Sous Chef title. In 1992, Uffe was promoted to The Executive Chef of The Ritz Carlton in Washington, D.C. (The Jockey Club), The Ritz Carlton in Tysons Corner, and The Ritz Carlton in Pentagon City.
After 15 years with the Ritz Carlton, Uffe started his own business, Roseina’s. Roseina’s in Alexandria, VA offers “Good Food & Fine Wine To Go.”